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Confectionery Fats

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Confectionery Fats
Confectionery Fats
Price And Quantity
  • 10
  • Kilograms/Kilograms
    Product Specifications
    • Candy
    • Bar
    • Yes
    Product Description
    Confectionery products include hard and soft candy, toffee, chocolate bars, chocolate spreads, glazed cakes and praline among others. The most important factors to consider in confectionery products are its solid fat content profile (solid at room temperature, melts in mouth), slip melting point and rancidity (peroxide value).

    Cocoa Butter Substitute (CBS) 
    Cocoa Butter Replacer ( CBR) 
    Dairy Fat Replacer 
    Spread Fats 
    Filling Fats
    Trade Information
    • 7-10 Days
    • All India
      Contact Us

      1A -1, Jalan Putra Mahkota, 7/6c Seksyen 7, Putra Heights, Subang Jaya, Selangor, 47650, Malaysia
      Phone :+60126907178